Coffee: a ritual with a Latin American flavor

Coffee is not only a beverage, it is a ritual, a way of connecting with others and with oneself. And in Latin America, this ritual has its own flavor, a diversity that is reflected in the different ways of preparing and enjoying it.

While in the United States the American coffee predominates, a lighter and watered down version, in Latin America the taste is inclined towards a more intense coffee, with body and flavor. From the Venezuelan “tinto” or “guayoyo”, a strong black coffee without sugar, to the Cuban or Colombian “cortadito”, a balanced mixture of coffee and milk, the variety of options is wide and reflects the cultural richness of the region.

In Venezuela, for example, we find the “coffee with milk” and the “café marrón”, two versions that differ in the intensity of the coffee and the amount of milk. In Cuba, the “colada” is an intense black coffee with a lot of sugar, ideal for those looking for a sweeter and stronger flavor.

This diversity of coffee traditions has arrived in the United States thanks to Latino immigrants, who have brought with them their own tastes and preferences. In cities such as Miami or New York, it is increasingly common to find cafés that offer a variety of options beyond the classic American coffee, including espressos, cappuccinos, macchiatos and, of course, the different Latin preparations.



At The Coffee Pot, we understand that coffee is a personal experience, that's why we strive to prepare each cup just the way each customer likes it. We offer a wide variety of options, from intense black coffees to sweeter, creamier beverages, so that everyone can enjoy their perfect coffee.

The secret to our success is simple: passion for coffee and a commitment to customer satisfaction. Because we know that every cup of coffee is an opportunity to connect with others and enjoy a unique moment.